Escarole is a green leafy vegetable which belongs to the member of chicory family with endive, Belgian endive and frisee. The Escarole is also known as broad leafed endive and Bavarian endive. It has broad and curly green leaves and possesses slightly bitter flavor. Escarole can be consumed cooked in dishes, grilled, sautéed and in […]
source https://www.homenaturalcures.com/escarole-health-benefits/
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